What You Can Expect We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal

What You Can Expect We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal

include the following. Responsible for receiving, storage, issuance, and documentation of goods received by the property. Prepare receiving documents, check merchandise for proper weight and items and record via software program. Clean work area daily. Assist warehouse lead or Supervisor in any special projects. Adhere to all warehouse rules. May perform other duties as a

Welcomes each guest with a smile and personalized greeting Acknowledges each guest, as they are leaving, with genuine appreciation Ability to assist the servers with the dining room prep work as needed Maintains a high standard of personal hygiene and appearance Maintains a businesslike, professional attitude at all items Has a working knowledge of the menu, promotions, s

Provides spectacular guest service while processing requests through the front desk and switchboard operations. Qualifications High school diploma or General Education Degree (GED); and 1 to 3 months' related experience or training Essential Job Functions Able to correctly and procedurally, answer all incoming telephone calls in a prompt and courteous manner using service

Cleans and sanitizes dishes, cookware, and silverware Keep the dish machine clean and report any functional or mechanical problems immediately Sweep and mop all floors in kitchen area to ensure they are free of food and water Stock all food areas with necessary inventory Bag and haul trash to dumpster at designated times Inspects kitchens, workrooms, and equipment for cle

Bartender Capacity Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers. Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks. Accurately collects money for drinks served and follows point of sale procedures accurately and gives receipt to patro

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months'

Sorts soiled linen in the laundry chute room by fabric type. Loads and unloads washing machines and dryers by fabric type. Removes terry from dryer to be folded, then loads completed work in 14 bushel plastic carts. Feeds clean linen through a gas heated ironer press and loads completed work in 14 bushel plastic carts. Uses potentially dangerous chemicals in a safe and se

Responsible for all interior cleaning on Casino, Pavilion, Boarding Ramps, and the Executive Conference Center Maintains equipment in a clean, safe and operable condition and reports damage when required. Cleans and sanitizes bathrooms. Restock supplies in designate areas. Clean and maintain slot machines as needed. Cleans and maintains all floor surfaces as directed. Cle

None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill and/or ability required. EDUCATION and/or EXPERIENCE High School Diploma or G.E.D. and three to six months of similar experience. CERTIFICATES, LICENSES, REGISTRATIONS None needed.

Directly supervises Team Members in the Culinary Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include assisting with interviewing, hiring and appraising performance. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfac

Manages all Food and Beverage shift Team Members. Monitors inventory levels and scheduling of Team Members. Planning, organizing, coordinating, and controlling of operational outlet functions during their shift. Maintain professional restaurant/ bar image, including restaurant/bar cleanliness, proper uniforms, and appearance standards during their shift. Hires, trains, an